| Modern Mom |

Meatloaf, a classic and easy dinner and is often requested by my fiance. I personally used to hate making it, because I would always find it was so dry and crumbly and I always felt like serving dinner was a Pinterest fail in the making. I found a game changer months ago that now makes meatloaf delicious and anything but dry. Classic crackers and egg combo will never be used in my kitchen ever again. I'm going to share the game changer with you. Recipe: 4 slices of bread (whole wheat or brown it doesn't matter) 1/2 cup milk (I use 2% because that's what we drink in our house) 2 ilbs of extra lean ground beef (I use extra lean so it doesn't get greasy - if you use regular you may have to drain your meatloaf before you serve it as it will have a  fat bath - still do-able but one extra step) 1 egg (optional) salt & pepper to taste crushed garlic (optional) onions/ onion powder (optional) favorite BBQ sauce Instructions: 1) Rip up the bread. 2. So